Monday, February 23, 2009


After two more days of distilling, we are closing in on our goal of producing 100 gallons of rye whiskey. Our plan is to fill the two newly charred oak barrels that we purchased from Kelvin Cooperage in Kentucky and store those in our warehouse to age for at least two years. The other 50 gallons are going into plastic containers for now, and we hope to bottle soon.

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