Our Scottish colleagues arrived on American shores Sunday afternoon, and bright and early this morning they began distilling the barley mash that Dave Pickerell and the Mount Vernon team had prepared in advance. The dapper gentlemen dressed in black (a Scottish tradition, or just a slimming color?) are, from left, Bill Lumsden, global brands ambassador and master distiller, Glenmorangie Distillery; Andy Cant, master distiller, Cardhu Distillery; and John Campbell, distillery manager, Laphroaig Distillery. Our fourth musketeer is Nick Morgan (a wayward Brit), Scotch knowledge and heritage director, DIAGEO.
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