Friday, March 30, 2012

Topping Off

Andy Cant, master distiller for Cardhu Distillery, pounds in the bung, while GWD's master distiller, Dave Pickerell, and George Washington's plantation manager, "James Anderson," look on. In the background are Gavin Hewitt and John Campbell.

After three years in wood (the first two in reused bourbon barrels, and the third in a recycled Madeira container) the whisky should be ready to bottle. Current plans call for auctioning off the whisky to support a range of chariable organizations.

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